An herbal preparation produced by alchemical procedures which involve fermentation, distillation, and extraction of mineral components from the ash of the plant.
Recipe/Instructions: Place herbs in a mason jar and cover with alcohol. Leave for at least 3 weeks. Shake regularly. After at least 3 weeks separate herbs from jar. Let herbs dry. Reserve liquid. Calcinate herbs. Mix calcinated herbs with distilled water and allow to evaporate. Grind remaining dried material and add it back to reserved liquid.